Amount of Fatty acids, total monounsaturated in Nuts, almonds, oil roasted, lightly salted

Nut and Seed Products

In 100 g (Grams) of Nuts, almonds, oil roasted, lightly salted there is 34.794 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Nuts, almonds, oil roasted, lightly salted.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Nuts, almonds, oil roasted, lightly salted

Nuts, almonds, oil roasted, lightly salted is a type of Nut and Seed Products. The most significant nutrients in Nuts, almonds, oil roasted, lightly salted are listed below.

Water 2.8 g 2.8%
Energy (calorie) 607 kcal
Energy (joule) 2540 kJ
Protein 21.23 g 21.23%
Total lipid (fat) 55.17 g 55.17%
Ash 3.13 g 3.13%
Carbohydrate, by difference 17.68 g 17.68%
Fiber, total dietary 10.5 g 10.5%
Sugars, total 4.55 g 4.55%
Sucrose 4.38 g 4.38%
Glucose (dextrose) 0.04 g 0.04%
Fructose 0 g
Lactose 0 g
Maltose 0.14 g 0.14%
Starch 0.56 g 0.56%
Calcium, Ca 291 mg 0.29%
Iron, Fe 3.68 mg
Magnesium, Mg 274 mg 0.27%
Phosphorus, P 466 mg 0.47%
Potassium, K 699 mg 0.70%

Nutrients in Nuts, almonds, oil roasted, lightly salted